Le Train Bleu (Gare de Lyon):
For hand washing and drying:
Fields of canola for ethanol:
Awards for prize-winning cattle:
Burgundy canal - Wine and Water, our home for the next six days, with Max and Bea:
Brillat-Savarin & Langres for the cheese course:
Dessert was strawberries that had been soaked in St. Germain since noon:
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