April 30, 2016 - Dijon back to Paris; L’Ami Jean

Train going around 150 mph.

Back at our Paris hotel - up a floor from last week:

Buckwheat crepes - gluten-free:

Air full of apple blossom petals blowing from the trees:

Spring chocolates:

L’Ami Jean:

Razorback clams:

Celebrity chef at work:

Ris de veau - another thing I've read about for decades, but hadn't had a chance to try before:

Slow cooked beef:

Lemon dessert:

Apple dessert:

Chocolate nibs with the coffee: