April 26, 2016 - Barge; Chateauneuf; Sainte Sabine

Breakfast:

Walked along the canal for a bit:

Cemetery filled with live flowers:

Back on the barge:

Treehouse:

Kir with chèvre, smoked ham & pickled pepper:

Lunch:

Stuffed tomato:

Mint chocolate mousse:

Chateauneuf:

Watched over by a faithful dog and relatives:

Dinner in a restored castle this evening: