Saturday, August 6, 2022

April 25, 2016 - Barge; Corton tasting


Shopping with Max for breakfast:





Tunnel the barge will be going through at some point:






Mistletoe - a parasite that didn't survive the winters here in the past, but now is thriving due to climate change:






Breakfast:
























Bees:




Under a low bridge:





Lunch:



Burgundy salad:



Fromage blanc:



Corton tasting:




Older than me:











Côte de Beaune:

Côte de Nuits:

















Appetizers on the barge:


Homemade puff pastry around sausage and mustard:



Dinner:




Cheese course - St. Marcelin, Epoisse, and Comte:



 

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