Shopping with Max for breakfast:
Tunnel the barge will be going through at some point:
Mistletoe - a parasite that didn't survive the winters here in the past, but now is thriving due to climate change:
Breakfast:
Bees:
Under a low bridge:
Lunch:
Burgundy salad:
Fromage blanc:
Corton tasting:
Older than me:
Côte de Nuits:
Appetizers on the barge:
Homemade puff pastry around sausage and mustard:
Dinner:
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