April 29, 2016 - Dijon market; Quivy tasting; and barge

Dijon market and city center:

How to call someone a name in English, while speaking French:

Lunch:

Going upstream through a lock is much more dramatic, as the water pours in towards the barge to fill the lock, rather than out and away.

Tour of some of the most celebrated vineyards: 

Romanée-Conti, the most expensive wine in the world. Only 3,000 bottles produced per year. Soil in the plot only cultivated by horses.

Quivy tasting, our afternoon wine tasting - a vineyard to cave to sales room operation:

Damp cellar walls - in use since 1700's:

(Click triangle to play video.)

Last dinner on the barge: